Silogs can be found all over the place where I grew up in Manila. I could easily take it for granted back then. Doesn't cost much for a complete meal and can be found everywhere you look. If I would spend more on a silog, it would be Tapa King's Tapa Flakes. I've tried other versions of tapa flakes, but nothing comes close to Tapa King's rendition.
When I moved out of my parents' house, there goes my easy access to silogs. Tapa King became my bestfriend and the urge to make silogs at home began.
When I moved out of my parents' house, there goes my easy access to silogs. Tapa King became my bestfriend and the urge to make silogs at home began.
I guess I could say that it's a Sunday breakfast staple in our household - probably more of for comforting reasons or I just like making sunny side-ups with oozing yolks. A actually likes them cooked that way. It may be one of the subliminal reasons why I like to cook them that way.
 Tapsilog (TAPa-SInangag-itLOG ) using Clara Ole's Tapa Marinade |  Tosilog (TOcino-SInangag-itLOG) using Pampanga's Best Fatless Tocino |
I'm just glad that A let's me humor him with my silog escapades.
