The instructions sounded simple at first: add milk. Apparently, it involved cooking. This is no ordinary chocolate drink to prepare as it's not an instant one. One has to cook it and stir constantly until the chocolate melts (at least that's how I ended up doing it with a wire whisk). Takes a lot of love with this one, but definitely worth the effort!
I added in some more milk to dilute it a bit more:
Anyway, nothing like a good cup of hot chocolate to share with A to make me feel better. Now he knows why I've been raving about it since I came back from Pampanga.
Maybe I should test it with baked goods. What do you think?