I really like to play with food no matter how many times people have told me not to do so growing up. It's just there would be times I don't know what to eat, but I can taste all these flavors on my palate. Then I start going around looking for ingredients and try to make something out of it. And today's pick is 7-Up.
I remember my mom using 7-Up in her cooking. Apparently, aside from adding a different flavor to food, it serves as a meat tenderizer as well. This recipe calls for 1/2kg chuck ribs and the following recipe:
Marinade:
1/2 can 7-Up
1/4c soy sauce
4T oil
minced garlic
oil for grilling
Salsa:
1 tomato, diced
1/2 onion, diced
1T lemon juice
parsley
olive oil
salt
pepper
1. Mix all the marinade ingredients in a bowl. Marinade the meat for at least an hour.
2. Mix all salsa ingredients in a bowl. Chill.
3. Heat the pan. Add in oil. Grill chuck rib (doneness according to preference). Cover the pan with lid for a minute before turning rib on the other side.
3. Heat the pan. Add in oil. Grill chuck rib (doneness according to preference). Cover the pan with lid for a minute before turning rib on the other side.
You can serve it as a whole steak
