Day 2's pulled pork involved adding sautéed bell pepper, onions, sliced jalapeno peppers and a can of V8. I wasn't able to take a photo of it because A and Snuz finished it off before I could even plate it.
Now comes Day 3 (based on the remaining amount of pulled pork in the fridge, it's only going to last until tomorrow) with mango salsa this time. It's quite tedious to prepare, but mango salsa is refreshing to have most especially we've been having warm spells lately.
ingredients are as follows:
tomatoes, seeded and cut into small cubes
onions, finely copped
mango, cut into small cubes
juice of half a lemon
parsley, cut finely
olive oil
salt
Just mix everything in and chill. Serve with rice and here you go
Now comes Day 3 (based on the remaining amount of pulled pork in the fridge, it's only going to last until tomorrow) with mango salsa this time. It's quite tedious to prepare, but mango salsa is refreshing to have most especially we've been having warm spells lately.
ingredients are as follows:
tomatoes, seeded and cut into small cubes
onions, finely copped
mango, cut into small cubes
juice of half a lemon
parsley, cut finely
olive oil
salt
Just mix everything in and chill. Serve with rice and here you go
