I've been going to Kitchen for more than a decade for it's cozy ambiance and delicious food. A and I have made this our resto of choice for comfort food in Greenbelt.
Tonight, we have something to celebrate about as I'm about to embark a new journey in my dream firm after a rigorous recruitment process.
Not much of a celebration on what we ordered. We couldn't eat much as we still have some leftover Bolognese pasta that I made for lunch at home. Plus, I have a bad case of cough that I need to get rid of quick. So, no pandan iced tea for me for today's trip to Kitchen.
Tonight, we have something to celebrate about as I'm about to embark a new journey in my dream firm after a rigorous recruitment process.
Not much of a celebration on what we ordered. We couldn't eat much as we still have some leftover Bolognese pasta that I made for lunch at home. Plus, I have a bad case of cough that I need to get rid of quick. So, no pandan iced tea for me for today's trip to Kitchen.
This was the first time we tried their pizza. We had the Knot of Four, their 4-cheese pizza. It's a thin crust served we a plate of arugula and alfalfa (which we used as a topping). The pizza tastes good, but the crust is quite soggy. It wasn't worth the 20-minute wait.
We'd still visit despite the memorable service today. I hope this isn't a sign that Kitchen's quality on food and service is degrading.
We'd still visit despite the memorable service today. I hope this isn't a sign that Kitchen's quality on food and service is degrading.
