I found this recipe for an easy mix-everything-then-toss recipe for pasta:
2 cloves garlic, chopped
3 cloves garlic, macerated
1/4 cup olive oil
2/3 cup tomatoes, chopped
3 tablespoons black olives, sliced
3 tablespoons green olives, sliced
2 tablespoons capers
3 tablespoons pine nuts
4 pieces spicy tuyo in bottle, snipped
salt and pepper to taste
250 grams cooked spaghetti
For the garnish
kesong puti slices
2 pieces spicy tuyo in bottle
1 Sauté garlic in olive oil. Add tomatoes and cook until soft. Add the rest of the ingredients, and season with salt and pepper to taste.
2 Add cooked pasta and toss well.
3 Drizzle with olive oil before serving and top with kesong puti and spicy tuyo.
As I've mentioned earlier, I don't eat olives and capers, but despite the absence of some of the ingredients, I know that the strong flavors coming from the capers ans olives will still give the dish a unique test.