Lent season means more fish dishes in our household. One of my weakpoint cuisines I think since I haven't really cooked a lot of fish dishes more for reasons that I don't get my fill when I eat fish. I end up eating more carbs. One thing that I like about cooking fish is that it's quick and simple (at least the ones that I'm familiar with).
This one involved throwing everything in the pan and waited for the fish to cook. I'm sure there's a much better version and a more proper way of cooking it. Unfortunately for A, I just placed this bunch in the pan:
4 tilapia fillets
3 tomatoes, diced
1 onion, sliced
1 pouch Clara Ole Chunky Tomato with Basil
1/2 Knorr Chicken Boullion Cube, crushed
3 cups water
The fish was served with a side of Tabbouleh. Well, the Tabbouleh was a leftover from Cafe Mediterranean.
Am glad everything turned out fine. Unfortunately, I want my meat. So, A finished this one up haha
