Since I'm still in the middle of planning of meal for the week before we head off to the grocery, I'm left to create something out of what we have in the fridge. We usually eat the same food, but for today's brunch, I opted for serving something that caters to each other's respective preference.
 |  |
It's so easy to spot the healthy eater in the household
The one on the right are just hotdogs and scrambled eggs with a piece of toast. In case you're wondering what the brown bits on the eggs are, those are just beef tapa remains that i wasn't able to filter out of the oil. It's like my kitchen BFF (bacon fat forever) sans the bacon. I haven't been able to buy a new supply of oil filter. So, that goes into the grocery list.
As for the sandwich and salad meal, it's comprised of a double-decker sandwich and lettuce-cucumber salad. Once deck of the sandwich is scrambled egg while the one on top is my home-made creamy tuna spread. I've paired it with a salad made of iceberg lettuce and some slices of cucumber that I've tossed in honey-balsamic dressing.
Now that I'm full, I can create a meal menu more objectively. I'll leave the guessing as to who ate what up to you guys.
