Home Cooking: Steamed Fish And Shrimps

Sometimes, I don't know what to call my dishes anymore. As I try to teach A how to cook, I try to come up with with easy recipes - usually involves putting everything in one pot. If it's something that he can cook on top of a double broiler while rice is being cooked at the bottom pot, the more he's likely to try to cook it again.

We used a couple of items from Rdex Tuna Shop: adobo-marinated tuna belly and Vannamei shrimps and here's the rest of the recipe:

1 adobo-marinated Rdex tuna belly
250g Rdex vannamei shrimps
3 garlic cloves, slithered
1 red bell pepper, julianned
1 thumb-sized ginger, peeled and julienned
pinch of salt

Procedures:
1. Combine the last 5 ingredients
2. Using a plastic container, same ones that are used as takeout trays, place half of the vegetables at the bottom of the tray.
3. Place the tuna belly on the bed of veggies.
4. Place the remaining half of the veggies on top of the tuna belly.
5. Place on a double broiler placed on top of the rice cooker. Cook along with the rice.
6. Leave the fish in the double broiler until ready to serve so that it can continue to cook using the remaining heat from the rice cooker.
7. Plate and sprinkle with some soy sauce (optional)

And here it is, a simple dish for the kitchen newbie or those who're feeling a bit lazy to cook =)