Home Cooking: Recipes Using Carnation Milk

I can be very particular about certain ingredients when I cook. One of them is milk. I tend to use different types of milk in the kitchen. One brand that's always present in our pantry is Carnation.

This isn't a paid article for the brand. I'm in the process of browsing the web in search of a dessert that I can do for today. Since I've already opened a can of Carnation Condensada, I figured that I might as well finish off the can.

I've tried other brands that I could find locally, but this one is able to create a richer taste in my cooking. I'd have to admit that I am more loyal to their evaporated milk than their condensada. Sometimes, depending on the recipe, I find it too sweet. Some have suggested to just decrease the quantity of my favorite condensed milk, but that would sacrifice the texture of whatever it is that I'm whipping up at the moment. So, I use Angel Condensada or Jolly Cow Condensada.

Going back to recipe-hunting, I found several sites from Carnation:

Nestle Carnation UK

Carnation Milk Canada
(under Smucker Foods of Canada)

And of course, our very own Alaska Carnation Condensada (wala pa rin tatalo sa Alaska)

Different country, different distributor. Anyway, as I went through the list of potential dessert, I'm going with this one:

Easy Cappuccino Munchies® Ice Cream

Now to wait for the scorching heat outside to mellow down a bit and of to the grocery we go!