Home Cooking: Itadakimasu! Beef Yakisoba

I'm going to be working from home for the next few days before I officially go on maternity leave. Unlike being at work wherein I just select which food to eat, I ended up opening our fridge and pantry to see what I could come up with.

I found beef steak and bell peppers in the fridge. Some packs of fresh yakiudon from Han Yang Mart (Korean/Japanese grocery close to where we live), shredded nori and bonito flakes from New Hatchin, and shiitake mushrooms. I was missing onions and cabbage to complete the recipe, but I was also hungry enough to actually skip it and proceed with cooking.

I've adapted two recipe versions: cooking method by Just One Cookbook and the sauce recipe by Japan Food Addict. The combination of the two versions led me to this:

I'd have to admit, it would've been more attractive to look at if it had cabbage, carrots, and onions. Nonetheless, the recipes good and quite easy to make.


Store information:

Han Yang Mart
1G Kensington Place
29th St. Bonifacio Global City, Taguig
Tel. No. +63.2.856.9430

New Hatchin Japanese Grocery
7602 Sacred Heart Street
San Antonio Village
Makati City, Philippines
Tel. No. +63.2.897.7207
             +63.2.890.1649
              +63.2.890.5038