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Home Cooking: Itadakimasu! Beef Yakisoba

28/10/2013

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I'm going to be working from home for the next few days before I officially go on maternity leave. Unlike being at work wherein I just select which food to eat, I ended up opening our fridge and pantry to see what I could come up with.

I found beef steak and bell peppers in the fridge. Some packs of fresh yakiudon from Han Yang Mart (Korean/Japanese grocery close to where we live), shredded nori and bonito flakes from New Hatchin, and shiitake mushrooms. I was missing onions and cabbage to complete the recipe, but I was also hungry enough to actually skip it and proceed with cooking.
I've adapted two recipe versions: cooking method by Just One Cookbook and the sauce recipe by Japan Food Addict. The combination of the two versions led me to this:
Picture
I'd have to admit, it would've been more attractive to look at if it had cabbage, carrots, and onions. Nonetheless, the recipes good and quite easy to make.


Store information:

Han Yang Mart
1G Kensington Place
29th St. Bonifacio Global City, Taguig
Tel. No. +63.2.856.9430

New Hatchin Japanese Grocery
7602 Sacred Heart Street
San Antonio Village
Makati City, Philippines
Tel. No. +63.2.897.7207
             +63.2.890.1649
              +63.2.890.5038
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