It all started out with sautéing garlic and onions. Then, throw in the kikiam and fishballs, add in some peas and dices carrots for color and nutrition.
This is one dish that I have no idea what it would look and taste like as I kept adding things in. That's why I couldn't give a decent recipe for it as it was more of a taste as I cook with it. Sometimes, you just got to let your imagination flow and hope things turn out well.