3 beef shanks
water (up to the max level of the rice cooker)
dried lentils
mirepoix (combination of cut onions, celery, carrots)
cut tomatoes
ground black pepper
3 bay leaves
2 kafir lime leaves
1T roasted red chili paste
dash of cayenne pepper
dash of cinnamon
salt
Add the first 4 ingredients together. Cook until the meat is tender. Add the remaining ingredients and simmer to make the meat more tender.
After all the patience of waiting, here it is:
