Inutak is made from galapong (ground rice with water), coconut milk, and sugar. It's topped creme brulee style with a caramelized crust. A 9" diameter inutak costs Php350. Unless you intend to bring it to a gathering, buy the smaller box.
I was advised that it goes well with ice cream. True, but I like it the way it is. I heard that they will be itroducing varieties like adding in tablea and having healthier versions of it.
You guys should try it out!