![Picture](/uploads/1/5/1/3/1513839/5104650.jpg)
As I was making breakfast this morning, I was rummaging through our pantry and decided to make a pancake with a swirl. In as much as I like to cook from scratch, I do have my cheat stocks with me in case I get lazy (and this is one of those days).
![Picture](/uploads/1/5/1/3/1513839/1303958812.jpg)
I used a 1:3 portion of melted butter to brown sugar. Then just added around 1Tbsp of ground cinnamon. Mix everything in a bowl and that's it.
Now for the pancake. After mixing in all the ingredients, I placed a ladleful of the batter on the pan (don't forget to turn on the stove as one of my friend forgot to do when she tried to make pansit canton).
![Picture](/uploads/1/5/1/3/1513839/4211751.jpg)
Now who says you can't have the best of both worlds?