I haven't had a cinnamon bun in years. I sort of outgrew the really sweet taste of it that I couldn't finish one serving anymore. When I do see one, I'd crave for it, but will not purchase one.
As I was making breakfast this morning, I was rummaging through our pantry and decided to make a pancake with a swirl. In as much as I like to cook from scratch, I do have my cheat stocks with me in case I get lazy (and this is one of those days).
As I was making breakfast this morning, I was rummaging through our pantry and decided to make a pancake with a swirl. In as much as I like to cook from scratch, I do have my cheat stocks with me in case I get lazy (and this is one of those days).
My lazy ingredient of the day is Pillsbury's One-Step Creamy Vanilla Hotcakes. All I need to do is follow what the box says. But before I do that, I have to make the cinnamon bun filling..
I used a 1:3 portion of melted butter to brown sugar. Then just added around 1Tbsp of ground cinnamon. Mix everything in a bowl and that's it.
Now for the pancake. After mixing in all the ingredients, I placed a ladleful of the batter on the pan (don't forget to turn on the stove as one of my friend forgot to do when she tried to make pansit canton).
I used a 1:3 portion of melted butter to brown sugar. Then just added around 1Tbsp of ground cinnamon. Mix everything in a bowl and that's it.
Now for the pancake. After mixing in all the ingredients, I placed a ladleful of the batter on the pan (don't forget to turn on the stove as one of my friend forgot to do when she tried to make pansit canton).
Swirl the cinnamon bun filling around the pancake as it cooks. When the pancake starts to bubble, flip it over. Give it a minute and take off the pan.To give it a more cinnamon bun feel, you can also add a cream cheese glaze.
Now who says you can't have the best of both worlds?
Now who says you can't have the best of both worlds?
